"Starbucks Cinnamon Coffee Cake Recipe: Perfect for Breakfast or Dessert"

 

"Starbucks Cinnamon Coffee Cake Recipe: Perfect for Breakfast or Dessert"

 

In this article, you will walk through Starbucks Cinnamon Coffee Cake Recipe but before the just have look on history of cinnamon coffee cake. cinnamon coffee cake's Northern European origins were first mentioned in Charles Carter's book "The Compleat Cook" published in 1690. It became well-known in the United States as a breakfast pastry in the early 20th century, with a rich, buttery batter flavoured with cinnamon and a sweet streusel crumb topping. Over time, the recipe has changed to include additions like nuts, fruit, or cream cheese. It is currently a well-liked product offered in bakeries and coffee shops all over the world and frequently served with coffee or tea. The cinnamon coffee cake's ongoing popularity attests to both its mouthwatering flavour and emotional charm.Let's move towards recipe.

 

Ingredients:

·       All-purpose flour - 2 cups

·       Granulated sugar - 1 cup

·       Baking powder - 1 tsp

·       Baking soda - 1/2 tsp

·       Salt - 1/2 tsp

·       Unsalted butter - 1 cup, softened

·       Eggs - 2 large

·       Sour cream - 1 cup

·       Vanilla extract - 1 tsp

·       Brown sugar - 1/2 cup

·       Cinnamon - 2 tsp

 

For the crumb topping:

 

·       All-purpose flour - 1/2 cup

·       Brown sugar - 1/2 cup

·       Cinnamon - 1 tsp

·       Unsalted butter - 4 tbsp, melted

 

Starbucks Cinnamon Coffee Cake Recipe:

 

·       Turn on the oven to 350 °F (175 °C). A 9-inch square baking pan should be greased and set aside.

 

·       Mix the flour, brown sugar, baking soda, salt, baking powder in a medium bowl.

 

 

·       Cream the butter and eggs in another big dish until they are light and frothy. Add the vanilla essence and sour cream after that.

 

·       Add the dry ingredients gradually and blend just until incorporated.

 

·       Combine the brown sugar and cinnamon in a small bowl.

 

·       Put half of the batter in the pan that has been prepared. Over the batter, evenly distribute the brown sugar and cinnamon mixture. Add the remaining batter on top.

 

·       In a separate bowl, combine the flour, brown sugar, and cinnamon to make the crumb topping. Add the melted butter and stir until crumbs form.

 

·       Over the cake batter, top with the crumb mixture.

 

·       A toothpick inserted in the centre of the cake should come out clean after baking for 45 to 50 minutes.

 

·       A minimum of 15 minutes should pass before cutting and serving the cake.

 

Enjoy your homemade Starbucks-inspired cinnamon coffee cake!

 

FAQ

 

Why is it called cinnamon coffee cake?

Cinnamon coffee cake is called so because it is a cake that is flavored with cinnamon, and it is often served with coffee or other hot beverages. The cinnamon flavor is added to the batter and/or topping of the cake, and it provides a warm and aromatic taste. The cake is commonly enjoyed as a breakfast or brunch pastry, hence its name "coffee cake."

 

Do coffee cakes contain coffee?

Coffee cakes do not have coffee as an ingredient. The term "coffee cake" refers to a type of cake that is traditionally served with coffee. The cake can be made with various flavors and toppings, but coffee is not a necessary component.